Admin
Administrator
  • Landline: +30 26610 75028
  • Email: info@75steps.com
  • Website: http://www.75steps.com
Opening Hours
  • Sunday
    18:30~23:30
  • Monday
    18:30~23:30
  • Tuesday
    18:30~23:30
  • Wednesday
    18:30~23:30
  • Thursday
    18:30~23:30
  • Friday
    18:30~23:30
  • Saturday
    18:30~23:30

75 Steps Restaurant, Spileo

  • 912
Description

75 Steps Restaurant, Spileo

Whatever way you choose to access the taverna the view when you arrive is breathtakingly beautiful. The Taverna has come a long way since those steps were first built. There is now a modern lift that will take you from almost ground level to the taverna 3 floors up. (the steps are still there if you are feeling energetic).

The 75 Steps taverna, which nestles in the tiny mountain village of Spileo enjoys a panoramic view to the sea and surrounding mountains, where you will see the most spectacular of sunsets.

The Markatis family has been running the 75 Steps taverna for over 30 years now and the village has been their home for generations. They are a wonderful family who pride themselves in offering the very best of cuisine, hospitality & service to their customers.

Food: Traditional Greek home cooking but with a variety of other dishes to suit everyone.

The view: Simply stunningly beautiful, sunset view of Messonghi, Moraitika and the Ionian sea

Your hosts: You will always receive the warmest welcome from by Tassos and his family.

Location: The 75 steps restaurant is just south of Messonghi up in the small village of, Spileo

 

History

The taverna was originally a small village shop, selling local produce and drinks to the people of the village and passers by. It would also be the place where the village men would meet and ‘put the world to rights’ , or talk about gardening and their produce or the weather, over ouzo or a coffee.

The decision was made to change the shop to a taverna, approximately 30 years ago – it was then then the 75 Steps Taverna was born. The taverna was small then run by Tasso’s father Panagiotis. When Tassos took over from his father in the 80’s, he could see the potential of what could be offered to the people. Tassos had a good start with the beautiful surroundings and excellent food. The taverna was made bigger by building in front of the family home.

  • Map View
  • Directions